Multi-Grain Curry leaf Podi Chutney

Full Product Description:

Fragrant. Earthy. Soulful. Introducing The OG Curry Leaf Podi — a signature from the Roasted Rituals series by The Grain Story.

Crafted with curry leaves, roasted rice and dals, warm cumin, and a pepper-chilli blend, this podi is a tribute to the comforting kitchen aromas of traditional South Indian homes. Balanced, flavorful, and grounding — it’s your everyday chutney podi, made with care and meant to be savored.

Whether you're having dosa, curd rice, or a simple bowl of steaming rice with ghee, this multigrain curry leaf podi adds a warm, flavorful touch that lingers.

Made from:

• Curry leaves for herbaceous, digestive goodness
• Roasted rice, urad dal & chana dal for a light, toasty base
• Cumin, pepper & dry red chillies for warmth and mild heat
• Asafoetida & salt to balance and uplift

No preservatives. No fillers. Just honest ingredients, roasted to perfection.

How to Use:

• Mix with coconut oil or ghee and pair with idli, dosa, or adai
• Serve on steamed rice with a dollop of ghee or sesame oil
• Dust over curd rice or pongal for a twist
• Or just enjoy it by the spoon — like we often do

Whatever your meal, this podi adds soul to the plate.

Why You’ll Love It:

Multigrain, high in plant-based protein
Naturally gluten-free

Fragrant and rich in roasted curry leaves
Preservative-free and made in small batches
Comforting, balanced, and deeply satisfyingStorage Advice:

Store in a cool, dry place, away from direct sunlight. Always use a dry spoon to avoid moisture.
Once opened, consume within 30 days for peak freshness and taste.
For longer shelf life and to retain aroma and crunch, refrigerate after opening, especially in warm or humid climates.