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Classic Rice Batter
Classic Rice Batter
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Best Consumed Within: 5 days. For optimal freshness, consume within 3 days. Refrigerate immediately after use.
Crafted with simplicity and tradition in mind, our Classic Batter is your go-to foundation for authentic, home-style dosas and idlis. Made from the finest handpicked rice and urad dal, naturally fermented and mildly salted, it's thick in texture and rich in nutrition.Whether you're craving soft idlis, crisp dosas, or comforting uttapams, this clean, preservative-free batter brings you the taste of home — without the hassle of soaking, grinding, or fermenting.
“Our Classic Batter is an ode to tradition — a celebration of wholesome grains that have nourished Indian families for generations.”.
Best For:
- Crispy dosas
- Fluffy idlis
- Paniyarams & uttapams
- Dhoklas
Pairs Well With:
- Our classic podi chutneys
- Sambar or coconut
- A dollop of ghee
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