Heritage Ragi Batter

Rooted in ancient wisdom and crafted for modern homes, our Ragi Batter brings you the goodness of 100% whole finger millet — naturally fermented, thick in texture, and rich in tradition.Packed with calcium, iron, and fiber, it supports bone strength, gut health, and sustained energy. Whether you're making dosas, pancakes, or soft adai, this clean, preservative-free batter is nourishment in its purest form.Pure, powerful, and packed with purpose — it’s a wholesome way to start your day, or end it on a nourishing note.

Our Ragi Batter is a quiet celebration of tradition — an ancient grain made effortless for everyday cooking, with all its strength intact.”

Best For:
• Soft, earthy dosas
• Fluffy, nutritious idlis
• Savoury cheelas & instant uttapams
• Wholesome tiffin ideas for kids and adults

Pairs Well With:
• A drizzle of ghee or white butter
• Mint or tomato chutney
• Spiced curd or classic podi