Multi-Grain Garlic Podi Chutney

Bold. Nutty. Comforting.

Meet The OG Podi — our signature blend from the Roasted Rituals series by The Grain Story. Crafted with roasted garlic, a trio of protein-rich dals, toasted sesame seeds, and a gentle kick of pepper and chillies, this podi brings together bold flavor with nourishing simplicity.

Rooted in tradition, but made for today’s fast-paced kitchens — it’s your go-to chutney podi for idli, dosa, hot rice, curd rice, or even a buttery toast.

Made from:

• Roasted garlic for depth and warmth
• Urad, Chana & Toor dal for rich protein & texture
• White & black sesame for nutty goodness
• Dry red chillies & pepper for balanced heat
• Asafoetida & salt to round it off

No preservatives. No fillers. Just real ingredients, roasted and blended with care.

How to Use:

• Mix with ghee or sesame oil or coconut oil and serve with hot idli or dosa
• Sprinkle over steaming hot rice for instant comfort
• Add a dash to curd rice, upma, or even khichdi
• Or just do what we do — enjoy it straight from the spoon when the craving hits

However you choose to eat it, this podi delivers warmth, crunch, and soul.

Why You’ll Love It:

Naturally gluten-free
Rich in plant protein
Gut-friendly & preservative-free
Inspired by tradition, made for modern living

Storage Advice: Store in a cool, dry place, away from direct sunlight. Always use a dry spoon to avoid moisture.
Once opened, consume within 30 days for the best flavour and freshness.

For extended shelf life and to retain aroma and crunch, you can also store the podi in the refrigerator — especially in warm or humid climates.