Golden Jowar Batter

Simple. Hearty. Gut-friendly. Our Jowar Batter is made from whole sorghum — a naturally gluten-free grain known for its high fiber, protein, and antioxidant content. Carefully fermented to preserve its nutrients and flavour, this batter brings the rustic goodness of ancient Indian kitchens to your plate. Perfect for soft dosas, cheelas, or savoury pancakes, it’s light on the stomach yet deeply nourishing. Free from preservatives and full of character, it’s a clean, everyday staple for mindful meals.

Our Jowar Batter is more than just a healthy choice — it’s a return to slow, grounded eating, crafted to support a balanced, conscious lifestyle.”

Best For:
• Crispy, golden dosas
• Light, fluffy idlis
• Mini tiffin bites like paniyarams
• Gluten-free cheelas & uttapams

Pairs Well With:
• Gunpowder podi & sesame oil
• Coconut or peanut chutney
• Fresh coriander dip